Gulf Coast Kitchen

Gumbos, court bouillon, and many seafood stews and chowders call for some amount of seafood stock as the foundation for...

We were introduced to Paesano Shrimp by Beverly Albrecht. We found it delicious and, with the pasta prepared in this...

2 redfish fillets cut into four servings 8 strips thin-sliced center cut bacon 1 tablespoon olive oil 1 package of...

Seafood is always best fresh even though we sometimes have to freeze. Seafood can be refrigerated or held in an...

This recipe is reputed to be a creation of the chefs at the original Landry's Seafood Restaurant in Houston and...

From the kitchen of Shirley Elliott Port O'Connor, TX 1.5 pounds boiled shrimp 2 cups uncooked pasta 1/2 cup mayonnaise...

Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade 6 oz. Can Szechuan Hot Bean Sauce 1 cup dark honey 2...

We enjoy seafood bisques, soups and stews. This recipe combines parts of several we tried. It is delicious, rich and...

The story goes that Oyster's Bienville was first created over 75 years ago at Arnaud's Restaurant in New Orleans. This...

Oysters Rockefeller was created in1899 by Jules Alciatore at Antoine's Restaurant in New Orleans. Jules named his creation in honor...