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Posada Del Colorado Drum Stew
2 onions chopped3 stalks celery chopped1 green bell pepper chopped2 to 3 bunches carrots, skin on, chopped3 cloves garlic, mincedolive...
Gulf Coast Kitchen
Crabmeat Parfait
1 1/2 cups finely chopped seeded
tomatoes1 tablespoon olive oil1/4 teaspoon saltCrabmeat SaladTequila GuacamoleFried Tortilla Strips for garnishTequila shots1. In...
Tequila Lime Shrimp
1 pound medium shrimp, shelled and deveined3 tablespoons butter or margarine1 tablespoon olive oil2 large garlic cloves, minced2 tablespoons tequila1...
Crisp Crab Cakes & Corn
1 tablespoon plus 2 teaspoons extra-virgin olive oil2 scallions, thinly sliced1/2 cup finely chopped red bell pepper1 cup Panko (Japanese...
Creamy Dove and Shrimp with Noodles
October finds lots of fishermen wandering the fields for doves and bay shrimpers are making some of their best catches...
Capt. Bill’s Onion Blossom Baked Fillets
Capt. Bill Pustejovsky says, "This recipe is as easy as a bowl of cold cereal and tastes so good you'll...
Stocking Up for Great Seafood!
Gumbos, court bouillon, and many seafood stews and chowders call for some amount of seafood stock as the foundation for...
Paesano Shrimp
We were introduced to Paesano Shrimp by Beverly Albrecht. We found it delicious and, with the pasta prepared in this...
Bacon Mushroom Redfish Burger and Fries!
2 redfish fillets cut into four servings
8 strips thin-sliced center cut bacon
1 tablespoon olive oil
1 package of...
Tips for Seafood Chefs
Seafood is always best fresh even though we sometimes have to freeze.
Seafood can be refrigerated or held in an...
