May 2013 Redfish & Shrimp Veracruz By Pam Johnson We were introduced to this delicious dish by Dawn and Jeff Larson. We came in from chilly afternoon duck hunt... Read More
April 2013 Rosemary-Peppercorn Prosciutto Wrapped Shrimp By Pam Johnson 1 pound of shrimpcup olive oil2 Tbsps. Rosemary finely chopped2 Tbsps. crushed black pepper2 pkg. prosciutto hamPeel, devein and butterfly... Read More
March 2013 Wasabi Crusted Fish By Pam Johnson Contributed by Kyra Hudson- Shallow Sport Boats You will be amazed at the unique flavor this recipe will give your... Read More
February 2013 Oyster BLT Appetizers By Pam Johnson This recipe is one of the tastiest ways I have found to enjoy fresh-from-the-bay Texas oysters. It looks complicated to... Read More
January 2013 Crab & Savory Bacon Bread Pudding Eggs Benedict By Pam Johnson 1 tablespoon butter (for ramekin dishes)6 cups dried bread cubes4 strips bacon, chopped1/2 cup minced onion1/2 cup minced red bell... Read More
December 2012 Hurricane Hoop's Smoked Fish Dip By Pam Johnson 2 pounds smoked fish (smoke at least 5-6 hours)*See below for Smoking Instructions.8 oz. minced onion5 oz. pickles (diced)1 Tablespoon... Read More
November 2012 Shrimp-Stuffed Acorn Squash By Pam Johnson 2 large acorn squash24 (16-20) count shrimp, peeled and deveined5 tablespoons butter5 large fresh sage leaves chopped4 tablespoons Mascarpone cheeseCavenders... Read More
October 2012 Crab Cakes By Pam Johnson Lemon Crab Cakes Lemon Dipping Sauce: 1 cup Hellmanns mayonnaise Finely grated zest of 1 medium lemon 2 Tbs. fresh... Read More
September 2012 Creamy Goodness! By Pam Johnson This recipe was contributed by Capt. Tricia Buchen Ingredients: 1 pound medium fresh shrimp (heads-on whole) 6 cups water 1... Read More
August 2012 Baked Fillets (Julie's Way) & Darrell Murski's Tasty Fillets By Pam Johnson Baked Fillets - Julie's Way Credit to Julie S. Bertolino 2.5 pounds speckled trout fillets 6 large tomatoes 1 medium... Read More