September 2013 Josie’s Famous Crab Cakes By Pam Johnson 1 lb Crab-claw meat (fresh)1 lb Lump crab meat (fresh)2 sticks butter2 ribs celery - chopped 1 small onion -... Read More
August 2013 Barkett’s Traditional Shrimp Dip By Pam Johnson Mix three 8-oz packages cream cheese (softened) 1 cup Miracle Whip 1 1/2 teaspoons horseradish 2 teaspoons Worcestershire Sauce 2... Read More
July 2013 Italian Shrimp Appetizer By Pam Johnson 30-40 medium large shrimp, peeled and deveined1 stick real butter1 lemon, thinly sliced1 pkg dried Italian seasoningLine a shallow baking... Read More
July 2013 Michelada con Camarones By Pam Johnson (Spicy Beer Cocktail with Shrimp)16 medium to large shrimp - peeled and deveinedCoat shrimp with melted butter, season lightly with... Read More
June 2013 Redfish Loaf Olé By Pam Johnson We are always searching for new ways to enjoy seafood and Everett and I teamed up for this creation. The... Read More
May 2013 Redfish & Shrimp Veracruz By Pam Johnson We were introduced to this delicious dish by Dawn and Jeff Larson. We came in from chilly afternoon duck hunt... Read More
April 2013 Rosemary-Peppercorn Prosciutto Wrapped Shrimp By Pam Johnson 1 pound of shrimpcup olive oil2 Tbsps. Rosemary finely chopped2 Tbsps. crushed black pepper2 pkg. prosciutto hamPeel, devein and butterfly... Read More
March 2013 Wasabi Crusted Fish By Pam Johnson Contributed by Kyra Hudson- Shallow Sport Boats You will be amazed at the unique flavor this recipe will give your... Read More
February 2013 Oyster BLT Appetizers By Pam Johnson This recipe is one of the tastiest ways I have found to enjoy fresh-from-the-bay Texas oysters. It looks complicated to... Read More
January 2013 Crab & Savory Bacon Bread Pudding Eggs Benedict By Pam Johnson 1 tablespoon butter (for ramekin dishes)6 cups dried bread cubes4 strips bacon, chopped1/2 cup minced onion1/2 cup minced red bell... Read More