October 2015 Crab and Shrimp Nachos By Pam Johnson This tasty finger food disappears quickly at a football party or after a fishing trip. The tortillas can be fried... Read More
September 2015 Ragin’ Cajun By Pam Johnson This stuff is awesome! This is a fisherman's dream – EASY! Come in after a day of fishing and enjoy... Read More
August 2015 Shrimp & Gouda Grits Cakes By Pam Johnson 1 ½ cups grits (instant or use your favorite, I use Geechie Boy)1 (7-oz) package of Gouda cheese, shredded2 Tbsp.... Read More
July 2015 Buffalo Shrimp Appetizers By Pam Johnson Blue Cheese Dip:1 cup mayonnaise1/2 cups sour cream – (regular, low-fat, or fat-free)1/3 cup crumbled blue cheeseJuice of 1 lemon2... Read More
June 2015 Bacon Coated Shrimp and Avocado Fries By Pam Johnson Vegetable oil for frying2 firm ripe avocados, sliced into thin wedges1 pound shrimp peeled and deveined1 - 5oz bag croutons,... Read More
May 2015 Jarlsberg Shrimp By Pam Johnson 1 medium onion chopped1 medium green bell pepper chopped (optional- 1/2 green and 1/4 each red and orange)2 sticks celery... Read More
April 2015 Puff Pastry Shrimp By Pam Johnson 6 strips of bacon30 Shrimp peeled and deveined - cut in half2 Tbsp. olive oil4 cups white mushrooms - sliced1... Read More
March 2015 Fancy Pants Redfish By Pam Johnson 2 Large or 4 small redfish fillets, cut each fillet in three pieces1 - 3 or 4oz package of prosciutto... Read More
February 2015 Crab Stuffed Cornish Hens By Pam Johnson Cornish Hens:2 large Cornish hens, thawed and halvedSeason both sides with garlic powder and onion powderSpicy Tomato Wine Sauce:½ cup... Read More
January 2015 Grilled Shrimp Poppers with Chorizo and Bacon By Pam Johnson Here’s a treat that blends the flavor of shrimp, jalapeño peppers, bacon and chorizo. Great with margaritas! Ingredients: 12 extra-large... Read More