Gulf Coast Kitchen

Fresh vine-ripened tomatoes are a must to get the most out of this delicious creation. Ingredients: 1 Pillsbury Refrigerated...

There’s a new fry in town! I made a great discovery recently that I feel I just have to share...

3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic...

A light and tempting appetizer for any seafood dinner. My first batch got gobbled up by dinner guests as soon...

Ingredients 2 eggs, beaten 2 cups milk 2 cups seasoned croutons 8 ounces shredded cheddar cheese 1 tablespoon dried minced...

It’s oyster season! What could be better than a bowl of nourishing oyster soup to warm the soul? The first...

8oz smoked salmon (peppered or plain)8 oz softened cream cheese8 oz sour cream1 to 2 Tbs powdered Ranch Dressing Mix...

We recently visited Home Run Charters Lodge in Venice, Louisiana and everyone raved about this dish. Thanks to Evie Shaw...

IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with...

Gulf Coast Kitchen

Grilled Red Snapper on the Half Shell

Sharilyn and D’Netta’s Crab & Tomato Pie

Zyde’ceaux Joe’s Cajun Seasoned Fish Fry

Captain’s Shrimp Creole

Fish Fritters

Crab Brunch Casserole

Fancy Oyster Soup

Smoked Salmon Spread

Creamy Crawfish Spaghetti

Black and Blue Oysters

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