April 2019 Crab Brunch Casserole By Pam Johnson Ingredients 2 eggs, beaten 2 cups milk 2 cups seasoned croutons 8 ounces shredded cheddar cheese 1 tablespoon dried minced... Read More
March 2019 Fancy Oyster Soup By Pam Johnson It’s oyster season! What could be better than a bowl of nourishing oyster soup to warm the soul? The first... Read More
February 2019 Smoked Salmon Spread By Pam Johnson 8oz smoked salmon (peppered or plain)8 oz softened cream cheese8 oz sour cream1 to 2 Tbs powdered Ranch Dressing Mix... Read More
January 2019 Creamy Crawfish Spaghetti By Pam Johnson We recently visited Home Run Charters Lodge in Venice, Louisiana and everyone raved about this dish. Thanks to Evie Shaw... Read More
December 2018 Black and Blue Oysters By Pam Johnson IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with... Read More
December 2018 Oyster Caviar By Pam Johnson Ingredients1 dozen fresh oysters2 Tbsp butter2 Tbsp white part of leek chopped2 Tbsp finely chopped shallot2 Tbsp of oyster liquor¼... Read More
November 2018 Fish Fingers By Pam Johnson 2 lbs speckled trout or flounder fillets1 cup all-purpose flour3 eggs, beaten2 cups panko1 tsp salt and 1 tsp black... Read More
October 2018 Uncle Daddy’s Half-Shell Redfish By Pam Johnson I’m sure by now everybody’s had a half-shell redfish but this one has a delicious herb and veggie twist you... Read More
September 2018 Margarita Beef & Shrimp Skewers By Pam Johnson These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate... Read More
August 2018 Purple Grape, Mango, & Peach Ceviche By Pam Johnson 3 speckled trout filets, diced into small piecesJuice of 6- to 8 limes1 small white onion, diced1 cup seedless purple... Read More