About TSF Magazine

When it comes to fishing the Gulf Coast, Texas Saltwater Fishing Magazine is the premiere resource for anglers.

Our staff is made up of the most experienced writers and contributors in fishing. You now have access to years of combined knowledge and insider tips that will give you and edge on and off the water.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta

By Pam Johnson

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

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About TSF Magazine

Gulf Coast Kitchen

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Crab & Shrimp Enchiladas

Cucumber & Jicama Shrimp Cocktail

Upcoming

The View: July 2026

And So It Begins

Habitat Projects Moving Forward

Jen’s Cajun Fish & Shrimp Pasta