Gulf Coast Kitchen

6 fresh fish fillets (medium-size speckled trout or small redfish)1 tsp kosher salt1 tsp ground black pepper1 Tbsp olive oil2...

Special thanks to Mike Petit, our friend and fishing partner, for sharing this recipe. 1 medium head cabbage shredded3/4 cup...

3 Tbsp butter2 cloves garlic, minced2 pounds shrimp, peeled and deveined1/4 tsp red pepper1 Tbsp olive oil2 shallots, minced1/4 cup...

This is another unique way fishermen can enjoy catch of the day. The recipe was contributed by Merland Albert and...

Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter ¼ cup green onion, diced 2 tablespoons red bell pepper,...

Step One: Preparing Shrimp 2lbs Jumbo shrimp peeled, deveined and butterflied1/2 Cup tequila1 Cup chopped cilantroJuice of one lime In...

1 can condensed tomato soup (10 ounce)3 packages cream cheese (8 ounces) softened and cut into chunks (can use light;...

Thank you Judi Hymel for sharing this great recipe with TSFMag! Step-1 Ingredients 2 pounds unpeeled, fresh large shrimp 1/2...

The TSFMag office crew sampled this recipe at lunch today and we all found it delightful. I cannot wait to...

I had the great pleasure of fishing offshore recently with Capt. Wayne Timmermann aboard the Honesty. We found some fine...