Gulf Coast Kitchen

Step One: Preparing Shrimp 2lbs Jumbo shrimp peeled, deveined and butterflied1/2 Cup tequila1 Cup chopped cilantroJuice of one lime In...

1 can condensed tomato soup (10 ounce)3 packages cream cheese (8 ounces) softened and cut into chunks (can use light;...

Thank you Judi Hymel for sharing this great recipe with TSFMag! Step-1 Ingredients 2 pounds unpeeled, fresh large shrimp 1/2...

The TSFMag office crew sampled this recipe at lunch today and we all found it delightful. I cannot wait to...

I had the great pleasure of fishing offshore recently with Capt. Wayne Timmermann aboard the Honesty. We found some fine...

This tasty finger food disappears quickly at a football party or after a fishing trip. The tortillas can be fried...

This stuff is awesome! This is a fisherman's dream – EASY! Come in after a day of fishing and enjoy...

1 ½ cups grits (instant or use your favorite, I use Geechie Boy)1 (7-oz) package of Gouda cheese, shredded2 Tbsp....

Blue Cheese Dip:1 cup mayonnaise1/2 cups sour cream – (regular, low-fat, or fat-free)1/3 cup crumbled blue cheeseJuice of 1 lemon2...

Vegetable oil for frying2 firm ripe avocados, sliced into thin wedges1 pound shrimp peeled and deveined1 - 5oz bag croutons,...