Gulf Coast Kitchen

Contributed by Capt. Buddy Oakes – Hackberry Rod & Gun2 Redfish fillets1 Sleeve Ritz Crackers1/2 Stick real butter1 Tsp Tony...

Soak up the spice, without the heat!6 medium speckled trout fillets1 bottle Jalapeno Tabasco Sauce1/2 cup fresh chopped cilantro1 to...

1 pound (35-count) shrimp, peeled and deveined1 pound jumbo lump crabmeat2 dozen shucked oysters, reserve liquid1 pound claw crabmeat1 cup...

6 medium trout fillets1 pint fresh oysters1/2 stick creamery butter2 Tbsp olive oilSpinach Sauce: 1 stick creamery butter1/2 cup minced...

1 Quart fresh oysters; drained, reserve two cups juice 6 Tablespoons butter, melted 1/2 Cup shallots, chopped fine 1/4 Teaspoon...

Melt two sticks butter in skillet Roll approximately one quart fresh raw oysters in flour, salt and pepper. Saute oysters...

Ingredients 6 Tbsp. unsalted butter4 Tbsp. flour2 1/2 cups heavy cream1/2 cup milk4 Tbsp. Better Than Bouillon Lobster Base (find...

12 chicken breast halves, skinned and deboned½ cup finely chopped onion½ cup finely chopped celery¼ cup finely chopped green pepper¼...

This is a wonderful variation of surf & turf that incorporates fresh locally caught Texas seafood. Prep time is only...

2-8oz packages cream cheese 1/4 cup real mayonnaise 1 tsp ground horseradish 1 fresh jalapeo pepper, chopped fine 1/2 bunch...