February 2014 Skipper’s Oysters By Pam Johnson Melt two sticks butter in skillet Roll approximately one quart fresh raw oysters in flour, salt and pepper. Saute oysters... Read More
January 2014 Crab Pot Pie By Pam Johnson Ingredients 6 Tbsp. unsalted butter4 Tbsp. flour2 1/2 cups heavy cream1/2 cup milk4 Tbsp. Better Than Bouillon Lobster Base (find... Read More
December 2013 Crab Stuffed Chicken Breasts By Pam Johnson 12 chicken breast halves, skinned and deboned½ cup finely chopped onion½ cup finely chopped celery¼ cup finely chopped green pepper¼... Read More
November 2013 Steak Oscar By Pam Johnson This is a wonderful variation of surf & turf that incorporates fresh locally caught Texas seafood. Prep time is only... Read More
October 2013 Spicy Crawfish Spread By Pam Johnson 2-8oz packages cream cheese 1/4 cup real mayonnaise 1 tsp ground horseradish 1 fresh jalapeo pepper, chopped fine 1/2 bunch... Read More
September 2013 Josie’s Famous Crab Cakes By Pam Johnson 1 lb Crab-claw meat (fresh)1 lb Lump crab meat (fresh)2 sticks butter2 ribs celery - chopped 1 small onion -... Read More
August 2013 Barkett’s Traditional Shrimp Dip By Pam Johnson Mix three 8-oz packages cream cheese (softened) 1 cup Miracle Whip 1 1/2 teaspoons horseradish 2 teaspoons Worcestershire Sauce 2... Read More
July 2013 Italian Shrimp Appetizer By Pam Johnson 30-40 medium large shrimp, peeled and deveined1 stick real butter1 lemon, thinly sliced1 pkg dried Italian seasoningLine a shallow baking... Read More
July 2013 Michelada con Camarones By Pam Johnson (Spicy Beer Cocktail with Shrimp)16 medium to large shrimp - peeled and deveinedCoat shrimp with melted butter, season lightly with... Read More
June 2013 Redfish Loaf Olé By Pam Johnson We are always searching for new ways to enjoy seafood and Everett and I teamed up for this creation. The... Read More