January 2012 Ancho-Honey Glazed Salmon By Pam Johnson From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1... Read More
January 2012 Cranberry Pico De Gallo By Pam Johnson From the kitchen of Camille Null… Thanks for sharing this yummy recipe. 1 pkg fresh cranberries; rinsed, drained and finely... Read More
December 2011 Orange Baked Fish By Pam Johnson 4 fresh fish filets (about two pounds)2 Tbsp Adam's Reserve House Rub (find it at HEB)2 Tbsp orange olive oil... Read More
December 2011 Orange Basil Fish By Pam Johnson 4 fresh fish filets (about two pounds)1 Tbsp orange oil2 Tbsp of Adam's reserve Rub (find it at HEB)2 Tbsp... Read More
November 2011 Crabmeat Au Gratin By Pam Johnson 3 Tbsp butter3 Tbsp flour2 cups milk1/2 cup dry sherry1 tsp Worcestershire sauce1 Tbsp seasoned salt or to taste1 pound... Read More
November 2011 Shrimp Mousse By Pam Johnson 1 can (10 ounce) condensed tomato soup3 packages (3 ounce) Philadelphia cream cheese, softened, cut into chunks (can use light)1... Read More
November 2011 Texas Aggie Firecrackers By Pam Johnson 1 box Nabisco Original Saltine crackers (4 tubes)1 1/3 cup canola oil1 Tbsp cayenne pepper1 Tbsp crushed red pepper flakes1... Read More
October 2011 Seatrout Florentine By Pam Johnson 8 Tbsp butter2 Tbsp flour3/4 cup milksaltwhite pepper2 Tbsp dry sherry1 cup mushrooms, chopped1/2 cup chopped yellow onion4 green onions,... Read More
September 2011 Baked Coconut Shrimp By Pam Johnson 1 pound large shrimp, uncooked 2 egg whites, beaten 1 teaspoon olive oil 1/2 cup Silk Pure Almond Original 1/2... Read More
September 2011 Fried Coconut Shrimp By Pam Johnson 1 egg1/2 cup all-purpose flour2/3 cup beer1 1/2 teaspoons baking powder1/4 cup all-purpose flour (additional)2 cups flaked coconut24 medium to... Read More