April 2012 Crab & Shrimp Macaroni Stew By Pam Johnson Place in stew pot; 1 pound shrimp - peeled, deveined, chopped1 pound crab (rinsed and drained)4 cups chicken broth2 can... Read More
March 2012 Fisherman's Quick Fish By Pam Johnson Ingredients 2 pounds fresh fillets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp Cheddar cheese 1 cup crushed... Read More
March 2012 Texas Gulf Shrimp Corn Dogs By Pam Johnson Ingredients 1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for... Read More
February 2012 Crab and Avocados Enchiladas By Pam Johnson ¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp... Read More
February 2012 Green Chili - Crab Enchiladas By Pam Johnson From the kitchen of Patti Elkins. 1/2 cup finely chopped onion2 Tbsp butter10 oz. crabmeat fresh or canned1 Tbsp chicken... Read More
January 2012 Ancho-Honey Glazed Salmon By Pam Johnson From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1... Read More
January 2012 Cranberry Pico De Gallo By Pam Johnson From the kitchen of Camille Null… Thanks for sharing this yummy recipe. 1 pkg fresh cranberries; rinsed, drained and finely... Read More
December 2011 Orange Baked Fish By Pam Johnson 4 fresh fish filets (about two pounds)2 Tbsp Adam's Reserve House Rub (find it at HEB)2 Tbsp orange olive oil... Read More
December 2011 Orange Basil Fish By Pam Johnson 4 fresh fish filets (about two pounds)1 Tbsp orange oil2 Tbsp of Adam's reserve Rub (find it at HEB)2 Tbsp... Read More
November 2011 Crabmeat Au Gratin By Pam Johnson 3 Tbsp butter3 Tbsp flour2 cups milk1/2 cup dry sherry1 tsp Worcestershire sauce1 Tbsp seasoned salt or to taste1 pound... Read More