March 2011 Chipotle Baked Oysters By Pam Johnson Two dozen oysters2 cups bacon bits1/2 cup bell pepper1/2 cup purple onion1/2 (7oz) can chipotle peppers chopped fine1 1/2 lb.... Read More
March 2011 Zesty Lemon Mousse By Pam Johnson 6 eggs yolks2 whole eggs3/4 cup Splenda powderzest of whole lemon1/2 cup fresh lemon juice (usually 2 lemons)1 1/2 cups... Read More
February 2011 Julie's “Pipe Dream” Sushi Appetizer By Pam Johnson (Thanks to Julie Bertolino for sharing this delicious creation.) 1 cup spicy tuna (recipe below)3 Tbsp. sweet chili sauce2 Tbsp.... Read More
January 2011 Fresh Fish Chowder By Pam Johnson Contributed by Chef Joe Braman Braman Winery 10 pieces of bacontsp fresh ground black pepper2 c. diced onion1 qt clam... Read More
January 2011 Posada Del Colorado Drum Stew By Pam Johnson 2 onions chopped3 stalks celery chopped1 green bell pepper chopped2 to 3 bunches carrots, skin on, chopped3 cloves garlic, mincedolive... Read More
December 2010 Crabmeat Parfait By Pam Johnson 1 1/2 cups finely chopped seeded tomatoes1 tablespoon olive oil1/4 teaspoon saltCrabmeat SaladTequila GuacamoleFried Tortilla Strips for garnishTequila shots1. In... Read More
December 2010 Tequila Lime Shrimp By Pam Johnson 1 pound medium shrimp, shelled and deveined3 tablespoons butter or margarine1 tablespoon olive oil2 large garlic cloves, minced2 tablespoons tequila1... Read More
November 2010 Crisp Crab Cakes & Corn By Pam Johnson 1 tablespoon plus 2 teaspoons extra-virgin olive oil2 scallions, thinly sliced1/2 cup finely chopped red bell pepper1 cup Panko (Japanese... Read More
October 2010 Creamy Dove and Shrimp with Noodles By Pam Johnson October finds lots of fishermen wandering the fields for doves and bay shrimpers are making some of their best catches... Read More
September 2010 Capt. Bill’s Onion Blossom Baked Fillets By Pam Johnson Capt. Bill Pustejovsky says, "This recipe is as easy as a bowl of cold cereal and tastes so good you'll... Read More