Posada Del Colorado Drum Stew

2 onions chopped
3 stalks celery chopped
1 green bell pepper chopped
2 to 3 bunches carrots, skin on, chopped
3 cloves garlic, minced
olive oil
2 cans tomatoes
1 tsp salt
pepper
Tabasco to taste
2-3 lbs. black drum fillets, cut into 1" strips
1-2 cups white wine
1 tbsp basil
1 tbsp thyme

Sauet onions, celery, green peppers and garlic in oil over low heat about 15 minutes.

Add wine, carrots, tomatoes, basil, salt, pepper and thyme and continue to cook covered 20-30 minutes.

Add fish, simmer 10-15 minutes

Serve over steamed rice.

Thank you John for sending this recipe even if you did steal it from your mom Christine Spencer!