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Hurricane Hoop's Smoked Fish Dip
2 pounds smoked fish (smoke at least 5-6 hours)*See below for Smoking Instructions.8 oz. minced onion5 oz. pickles (diced)1 Tablespoon...
Gulf Coast Kitchen
Shrimp-Stuffed Acorn Squash
2 large acorn squash24 (16-20) count shrimp, peeled and deveined5 tablespoons butter5 large fresh sage leaves chopped4 tablespoons Mascarpone cheeseCavenders...
Crab Cakes
Lemon Crab Cakes
Lemon Dipping Sauce:
1 cup Hellmanns mayonnaise
Finely grated zest of 1 medium lemon
2 Tbs. fresh...
Creamy Goodness!
This recipe was contributed by Capt. Tricia Buchen
Ingredients:
1 pound medium fresh shrimp (heads-on whole)
6 cups water
1...
Baked Fillets (Julie's Way) & Darrell Murski's Tasty Fillets
Baked Fillets - Julie's Way
Credit to Julie S. Bertolino
2.5 pounds speckled trout fillets
6 large tomatoes
1 medium...
Dill Shrimp & Shrimp Shooters
Dill Shrimp
Contributed by Ann Brownlee of Port O'Connor
Shrimp Preparation
3 pounds medium whole shrimp (remove heads, peel and...
Cayman Ceviche
From the kitchen of Tracy Davis
Ingredients:
1 pound skinless fresh fish fillets (drum, redfish, snapper, wahoo, seatrout, flounder are...
Green Olive Ceviche
Ingredients:
1 pound fresh seatrout filets cut into small pieces1 jalapeño pepper, seeded and chopped fine20 small green olives with...
Orange-Pineapple Ceviche
Ingredients:
1 fresh pineapple diced into small chunks or large can of tidbits, juice reserved2 oranges, peeled, with segments cut...
Redfish Supreme
Ingredients:
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoons lemon...
