September 2011 Creamy Dipping Sauces By Pam Johnson Creamy Ginger Soy Sauce 3 tablespoons white wine vinegar 1 tablespoon soy sauce 1 teaspoon Asian sesame oil 3 tablespoons... Read More
August 2011 Crab Bites By Pam Johnson 2 loafs baguette bread or 3 packages English Muffins (each package makes 12)1 pint fresh crab or 3 six ounce... Read More
August 2011 Shrimp Pate By Pam Johnson 3 cups bay shrimp3/4 cup good-quality mayonnaise 1/2 cup coarsely chopped onion 2 Tbsp chopped fresh dill, or 2 tsp... Read More
August 2011 Spicy Baked Crab Dip By Pam Johnson 1 tsp olive oilcup chopped red bell pepper1 (14 ounce) can artichoke hearts, drained and chopped1 cup mayonnaise1 cup grated... Read More
July 2011 Spicy Asian Tuna Tartar By Pam Johnson 3 Tbls Soy Sauce1 Tbls freshly squeezed lime juice1/8 Tsp Sesame Oil1 Tbls minced onion1/2 Tsp finely minced Serrano pepper8... Read More
June 2011 Jim Dennett’s “Slap Ya Mama” Baked Fillets By Pam Johnson We were blessed to share a day of wade fishing recently with Jim Dennett and Capt. Tricia of Skinny Water... Read More
June 2011 Creamy Dill Dipping Sauce By Pam Johnson A great accompaniment for Jim's "Slap Ya Mamma" fillets.1/2 Greek Gods Yogurt2 tablespoons chopped fresh dill2 TBSP minced onion1 teaspoon... Read More
May 2011 Potato Crusted Drum with Thyme Beurre Blanc By Pam Johnson Adapted from Galatoire's Restaurant in New Orleans. 3 large Idaho potatoescup Tabasco sauceJuice of 5 lemons1 Tbsp salt1 tsp white... Read More
April 2011 Sautéed Crab over Eggs Benedict By Pam Johnson 2 English muffins, sliced in half, toasted and buttered4 eggs, poached (see method below)8 slices Canadian bacon, pan fried1 Pkg... Read More
March 2011 Champagne Oysters By Pam Johnson 24 fresh oysters6 oz. unsalted butter3 cups brut Champagne6 Tbsp. chives, mincedSea salt to tasteRock salt as needed Directions Preheat... Read More
Sep 2024 Navigating the Blue Highways: Sea Turtles as Vital Mobile Habitats and Nutrient Transporters in the Gulf of Mexico