Crab Bites

2 loafs baguette bread or 3 packages English Muffins (each package makes 12)
1 pint fresh crab or 3 six ounce cans lump crab meat
3 sticks butter
2 Tablespoons mayo or ranch Dressing
1 Tablespoon Dijon mustard
1 Tablespoon Worcestershire sauce
2 teaspoon garlic powder (or fresh garlic)
3-4 green onions chopped
1 Tablespoon dried onion (or fresh onion)
3 jars Kraft Old English Cheese
cayenne pepper to taste

Cream butter and other ingredients until blended.
Add crab.
Spread mixture on baguette slices or muffin halves.
Sprinkle with Parmesan cheese and paprika.
Bake at 375 for 15 to 20 minutes.
Can be frozen.