Gulf Coast Kitchen

Everybody loves “catch of the day” but nobody wants to be stuck in the kitchen after a long day of...

Selection: Fresh fish will have bright, clear bulging eyes, firm flesh and a mild clean odor. Shrimp should be free...

These recipes are sent to TSFMag from the kitchen of Maggie Gordon.  4 medium to large redfish fillets  1/2 stick butter,...

Large Shrimp (26 to 30 shrimp per pound) are essential here. Lay's Kettle Cooked Original is our favorite brand of...

And for the tomato lovers - here’s one you’ll really enjoy. Prepare roasted tomatoes and veggies same as above. At...

4 lbs Roma tomatoes cut into quarters1 large onion chopped4 garlic cloves1 tsp. sugar2 tsp salt1 tsp crushed red pepper1/2...

Recipe and photo from Maggie Gordon of Stillwater, OK.  12 eggs; hardboiled and peeled 1 cup boiled shrimp (51-60 size); finely...

Prepare eggs in same method as Gulf Coast Deviled Eggs.1 finely chopped jalapeno pepper (remove seeds before chopping) 2 tablespoons chopped...

Years ago, Danny Peyton passed along his version of “Redfish on the Half-Shell” and it continues to be my favorite...

This recipe is presented with expressed permission from Chef John Folse of Gonzales, Louisiana. Chef Folse's works and enterprises include...