Gulf Coast Kitchen

We had some friends over for dinner, one of which was Matt Bell. Matt offered to bring the salad… and...

Last month we presented methods for getting all the good out of your redfish. Saving and boiling backbones is an...

3 lbs fresh fish fillets2-3 quarts vegetable oil for deep frying1 ¼ cups white rice flour; more for dusting1 ¼...

Place fillets and throat sections in gallon-size Ziplock bag. Add ½ cup Ultimate Meat Marinade and Finishing Sauce (made by...

Arrange fillet and throat sections in shallow container; sprinkle generously with Adams Asian Spice and Adams Peppercorn Garlic. Rub lightly...

Part 1 fillets, backbone, and ribs.Part 2 throat of the redfish.Cleaning Your Redfish Place the knife just behind the gill...

4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon...

This is a hearty dish that some prefer in cooler weather. As with many tomato-based recipes, court bouillon usually tastes...

From the kitchen of Julie Himoff Director, Culinary & Product Development Adam's Extract and Spice LLC. Redfish simmered in sherry...

Chile Paste5 ancho chile pods - dried 1 tsp garlic powder 1/2 tsp cumin 1/3 cup cold water 1/2 tsp...