Pan Seared Fish

Arrange fillet and throat sections in shallow container; sprinkle generously with Adams Asian Spice and Adams Peppercorn Garlic. Rub lightly to work the seasonings into the flesh.

Cover bottom of cast iron skillet with olive oil to a depth of about 1/16 inch and heat evenly until the oil is just beginning to smoke.

Place seasoned fillets and throats in pan and cook to dark brown on each side, approximately 3-4 minutes.

This method delivers tasty fillets for fish tacos and other entrees and the throats make great appetizers.