BBQ Fillets

Place fillets and throat sections in gallon-size Ziplock bag. Add ½ cup Ultimate Meat Marinade and Finishing Sauce (made by Canyon Foods and available at HEB) and 2 tablespoons soy sauce. Allow fish to marinate at least 30 minutes before cooking.

Form heavy weight aluminum foil into a shallow “boat” and coat with PAM Professional High-Heat Cooking Spray. Note: the high heat formula cooking spray does a better job of preventing fillets from sticking.

Arrange fillets and throat sections on coated foil and cook in medium-hot covered charcoal or gas grill. Cooking time varies with fillet thickness and grill temperature. Check with fork; the fish is done when the thickest parts flake easily, usually 10-15 minutes. Do not cook them dry as much of the natural flavor will be lost.