October 2007 Dibben's Kinda of Fish Fry! By Pam Johnson Fried Fish With Vodka and Beer Batter 1 1/2 pounds of your favorite fillets Salt and freshly ground black pepper... Read More
September 2007 Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips By Pam Johnson 1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs... Read More
August 2007 Shrimp Ceviche By Pam Johnson We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as... Read More
August 2007 Shrimp Dip By Pam Johnson We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as... Read More
August 2007 Shrimp Spread By Pam Johnson We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as... Read More
July 2007 Chunky Monkey Bread By Pam Johnson Submitted by Maggie and Jack Gordon of Stillwater, OKPictures by Gordon Family Ingredients: 2 - 8 oz packages of Cream... Read More
June 2007 Loretta’s Cornbread Crawfish By Pam Johnson 6 jumbo eggs2/3 cup oil2-15 oz. cans cream style corn2 medium onions, finely chopped1/2 or more (to taste) chopped pickled... Read More
June 2007 Moux Choux By Pam Johnson 4 tablespoons butter1/2 cup diced onion 1/2 cup diced bell pepper 1/2 cup diced celery1 teaspoon minced fresh garlic3 pounds... Read More
May 2007 Roasted-Stuffed Seafood Poblano Peppers By Pam Johnson Roast four poblano peppers via open flame method: -Hold peppers with BBQ tongs directly over gas flame or hot charcoal... Read More
April 2007 Shrimp Chowder By Pam Johnson 3 large waxy potatoes (such as Yukon Gold; about 1 lbs)2 tablespoons unsalted butter3/4 lb medium shrimp (35-40 per lb),... Read More