Shrimp Dip

We want to thank Sharon Preslar of Port O'Connor, Texas for contributing this month's recipes. Sharon's husband, Jerome, worked as a shrimper in the local bays for thirty years. Sharon says that when your husband is a shrimper you learn to prepare lots of tasty shrimp dishes. We hope you enjoy these as much as we did.

1-pound boiled shrimp, finely chopped.
One half medium onion, finely chopped.
One 8 oz. package Philadelphia Cream Cheese (mixed with milk to pudding texture).
Add salt and pepper and garlic powder to taste.
Chill and serve with your favorite chips.