Gulf Coast Kitchen

I want to thank June Westling of Port O'Connor for sharing this wonderful recipe.1 lb. fresh lump blue crab meat2...

We were lucky recently to be invited to a delicious seafood dinner prepared by Capt. Scott Sommerlatte. I was impressed!...

Coleslaw 11 head of cabbage shredded4 carrots shredded1/2 cup Dell-Dixi Polish Pickle juice1/2 cup sugar1 cup Hellmann's Mayonnaise with Olive...

3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic...

TSFMag has always encouraged anglers to utilize as much of their catch as possible and the often-overlooked throat portion of...

6 fresh fish fillets (medium-size speckled trout or small redfish)1 tsp kosher salt1 tsp ground black pepper1 Tbsp olive oil2...

Special thanks to Mike Petit, our friend and fishing partner, for sharing this recipe. 1 medium head cabbage shredded3/4 cup...

3 Tbsp butter2 cloves garlic, minced2 pounds shrimp, peeled and deveined1/4 tsp red pepper1 Tbsp olive oil2 shallots, minced1/4 cup...

This is another unique way fishermen can enjoy catch of the day. The recipe was contributed by Merland Albert and...

Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter ¼ cup green onion, diced 2 tablespoons red bell pepper,...