April 2017 Seafood Supreme By Pam Johnson From the kitchen of Patti Elkins – A hearty and delicious seafood casserole that is sure to please your family... Read More
March 2017 Swiss and Crab Pie By Pam Johnson 1 cup shredded Swiss cheese1 pastry shell, baked, 9-inch3/4 cup fresh crab meat1/2 cup sliced green onions, divided3 eggs, beaten1... Read More
February 2017 Shrimp Ball By Pam Johnson This delicious recipe comes from the kitchen of Brenda Berry. It has become one of our favorites and we prepare... Read More
February 2017 Homemade Shrimp Butter By Pam Johnson 1/2 cup real butter1/4 cup mayonnaise1 - 8 oz. package Philadelphia Cream Cheese, softened3 Tbsp. finely chopped onion (hand chop... Read More
January 2017 Smoked Fish Log By Pam Johnson 2 cups flaked, smoked fish8-oz package cream cheese, softened1 Tbsp fresh lemon juice2 Tbsp fresh minced onion (finely chopped)2 tsp... Read More
December 2016 Blue Crab Casserole By Pam Johnson I want to thank June Westling of Port O'Connor for sharing this wonderful recipe.1 lb. fresh lump blue crab meat2... Read More
November 2016 Capt. Scott’s Fried Shrimp Deluxe By Pam Johnson We were lucky recently to be invited to a delicious seafood dinner prepared by Capt. Scott Sommerlatte. I was impressed!... Read More
November 2016 Coleslaw, Potatoes, & Tartar Sauce By Pam Johnson Coleslaw 11 head of cabbage shredded4 carrots shredded1/2 cup Dell-Dixi Polish Pickle juice1/2 cup sugar1 cup Hellmann's Mayonnaise with Olive... Read More
October 2016 Captain’s Shrimp Creole By Pam Johnson 3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic... Read More
September 2016 Dawn’s Redfish Throat Cakes By Pam Johnson TSFMag has always encouraged anglers to utilize as much of their catch as possible and the often-overlooked throat portion of... Read More