Gulf Coast Kitchen

Ingredients: Four fresh trout fillets 1 cup milk1/2 cup sliced almonds1/2 cup flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne...

This recipe is contributed by Randy VanderNaillen who has been making it for years. I didn’t have to guess why...

Here’s a twist on Twice-Baked Potatoes that seafood lovers are sure to fall in love with. I have served this...

2 redfish fillets (skin on) Rub flesh side with olive oil and dust liberally with your favorite seafood seasoning Set...

4 poblano peppers, halved lengthwise, remove seeds2 Tbsp butter1/2 cup diced sweet onion1 lb medium to large shrimp, peeled and...

I discovered this recipe in the November 2019 issue of Texas Co-op Power magazine; submitted by Denise Crane of Victoria,...

This is a great seafood appetizer that is sure to be a hit at any gathering. I have made it...

Appetizer at a barbeque, casual dinner, tailgating, at the deer lease, or at the beach? Everybody loves this recipe. It’s...

2 pounds fresh shrimp – peel, devein, remove tails1 medium onion - chopped6 cloves garlic – chopped fine1/4 cup olive...

Danny and Terri McGuire served us the best coconut shrimp we’ve ever eaten recently. The dipping sauce was the perfect...