Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure to please everyone with its creamy goodness.

Ingredients:
1 lb package egg noodles
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped celery
2 sticks real butter
2 tablespoons flour
1 lb Velveeta Mexican Cheese
2 lbs. fresh peeled shrimp
1 pint of half and half
salt and pepper to taste

Preparation:

Cook egg noodles per package instructions and set aside. In large non-stick frying pan, sauté the onions, bell peppers and celery with one stick of butter, about 10 minutes, until soft and translucent. Add another stick of butter to the frying pan, melt and stir in the flour to combine. Add the cheese and half and half, stirring occasionally to combine as it heats. Add the shrimp and continue cooking for another 10 minutes or until the shrimp are done. Serve over egg noodles with salad and garlic bread.