January 2020 Shrimp Artichoke Dip By Pam Johnson Ingredients 1 cup shredded cheddar cheese1 cup grated parmesan cheese1 (14 ounce) can artichoke hearts, drained½ cup chopped green onions½... Read More
December 2019 Cilantro Crusted Trout By Pam Johnson 6 speckled trout filletsSalt and pepper1 cup panko breadcrumbs1/2 cup flour2 tablespoons fresh chopped cilantro1 large egg1/8 cup waterOlive oil... Read More
November 2019 From Field to Kitchen: Processing Doves to Become Table Fare TSFMag Field Editors So, you’ve had a successful dove hunt. Congrats! The same as with fish, unless you were taught by somebody with... Read More
November 2019 Easy Dove Parmesan By Pam Johnson Texans love dove hunting and Texas leads the nation in dove hunting participation. The U.S. Fishing and Wildlife Service says... Read More
October 2019 Capt. Gordon’s Bacon-Wrapped Shrimp By Pam Johnson Many thanks to Gordon Karstedt for sharing this delicious version of grilled bacon-wrapped shrimp. The Chive and Onion Cream Cheese... Read More
August 2019 Sharilyn and D’Netta’s Crab & Tomato Pie By Pam Johnson Fresh vine-ripened tomatoes are a must to get the most out of this delicious creation. Ingredients: 1 Pillsbury Refrigerated... Read More
July 2019 Zyde’ceaux Joe’s Cajun Seasoned Fish Fry By Pam Johnson There’s a new fry in town! I made a great discovery recently that I feel I just have to share... Read More
June 2019 Captain’s Shrimp Creole By Pam Johnson 3/4 cup chopped Anaheim or green bell pepper1/2 cup chopped celery1/2 cup chopped carrot1 cup chopped onion6 medium cloves garlic... Read More
May 2019 Fish Fritters By Pam Johnson A light and tempting appetizer for any seafood dinner. My first batch got gobbled up by dinner guests as soon... Read More