October 2022 Redfish Sandwich Spread By Pam Johnson I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and... Read More
September 2022 Prosciutto Flounder Rolls with Creamy Thyme Sauce By Pam Johnson Ingredients 4 Flounder filets - skin off 2 Tbsp olive oil2 cloves garlic - minced1 large shallot - minced1 tsp... Read More
August 2022 Tequila Sunset Redfish By Pam Johnson Grilled redfish on the half-shell has been a longtime favorite of many Texas fishermen. Many thanks to Walt Kalinowski for... Read More
July 2022 Shrimp Maque Choux By Pam Johnson Pronounced, “mock shoe.” This is an easy-to-make Cajun recipe that is sure to please with the blend of shrimp, heavy... Read More
June 2022 Tangy Lemon-Garlic Drum Fillets By Pam Johnson 1 Tablespoon olive oil1 Tablespoon butter3 large cloves garlic, smashed, or more to taste1/2 teaspoon crushed red pepper, or to... Read More
May 2022 Creamy Crab Croquettes Japanese-Style By Pam Johnson 3 Tbsp unsalted butter1 ¼ cup onion chopped1 cup button mushrooms chopped5 Tbsp sifted flour 1/8 tsp cayenne salt and... Read More
April 2022 Randy’s Shrimp Diablo By Pam Johnson Shrimp Diablo comes in many versions with lots of opportunity for chefs and seafood lovers to indulge the goodness of... Read More
March 2022 Jalapeno Pickled Shrimp By Pam Johnson Another yummy recipe from Randy VanderNaillen. This one is a great starter course for any fresh seafood dinner. 1 large... Read More
February 2022 Crawfish Ponchartrain By Pam Johnson I want to thank Austin Smith for sharing this great recipe for our readers to enjoy. While there’s probably a... Read More
January 2022 Chef Davis Turner’s Fish Fry Recipe By Pam Johnson We want to thank Chef Davis Turner of Huckleberry Food Truck for sharing this excellent recipe and frying method. Huckleberry... Read More