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Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce
This recipe is great served at your next fish fry or with gumbo.
Can be made a day ahead and...
Gulf Coast Kitchen
Cóctel de Camarones (Shrimp Cocktail)
INGREDIENTS
1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...
Matagorda Blues Red Snapper Creole
Many thanks to Melinda Scheps for sharing this recipe. Nothing beats a quick and delicious seafood dinner after a long...
Snapper Ceviche
Ranchero Snapper Ceviche
1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...
Greek Baked Fish
I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive...
Lemon Flounder Romano
1 floundersalt and freshly ground black pepper to taste½ tsp dried oregano½ tsp garlic powder¼ cup all-purpose flour2 large eggs2...
Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley
This is another unique way fishermen can enjoy catch of the day. The recipe was contributed by Merland Albert and...
Creamy Crab Cup Appetizers
4 ounces cream cheese, at room temperature 1/2 cup shredded part-skim mozzarella1/2 cup sour cream 1/4 cup mayonnaise1/4 cup grated...
Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
1...
Shrimp Mariniere
Special thanks to Donna Boyd for sharing this recipe, originally published in the Friedens Church of Christ Cookbook, dated 1977....
