July 2023 Snapper Ceviche By Pam Johnson Ranchero Snapper Ceviche 1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup... Read More
June 2023 Greek Baked Fish By Pam Johnson I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive... Read More
May 2023 Lemon Flounder Romano By Pam Johnson 1 floundersalt and freshly ground black pepper to taste½ tsp dried oregano½ tsp garlic powder¼ cup all-purpose flour2 large eggs2... Read More
April 2023 Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley By Pam Johnson This is another unique way fishermen can enjoy catch of the day. The recipe was contributed by Merland Albert and... Read More
March 2023 Creamy Crab Cup Appetizers By Pam Johnson 4 ounces cream cheese, at room temperature 1/2 cup shredded part-skim mozzarella1/2 cup sour cream 1/4 cup mayonnaise1/4 cup grated... Read More
February 2023 Scallops in Pesto Cream Sauce By Pam Johnson Ingredients 12 large scallops salt and freshly ground black pepper to taste 2 Tbsp all-purpose flour 2 Tbsp butter 1... Read More
January 2023 Shrimp Mariniere By Pam Johnson Special thanks to Donna Boyd for sharing this recipe, originally published in the Friedens Church of Christ Cookbook, dated 1977.... Read More
December 2022 Redfish and Crab Stew By Pam Johnson INGREDIENTS 1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup... Read More
November 2022 Shrimp Potstickers By Pam Johnson These tasty stuffed dumplings are great for appetizers and can even be featured as an entrée with your favorite side... Read More
October 2022 Redfish Sandwich Spread By Pam Johnson I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and... Read More