Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS

• 1-pound large shrimp: shelled, deveined, boiled
• juice of two limes
• ¼ cup finely chopped red onion
• ¼ cup chopped fresh cilantro, plus more for garnish
• ½ cup mayonnaise
• ¼ cup ketchup
• 1 teaspoon Louisiana Hot Sauce
• ½ tsp olive oil
• ½ tsp garlic powder
• ½ paprika
• salt and pepper to taste

INSTRUCTIONS

• In a small bowl combine the lime juice, red onion, cilantro, mayonnaise, ketchup, hot sauce, olive oil, garlic powder, paprika.
• Add the cooked shrimp and mix well. Season with salt and pepper to your taste.
• Serve with fried corn tortillas and garnish with chopped cilantro.