Greek Baked Fish

I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive lover, you will love these. They are soaked in Lakonia’s fine olive oil, herbs and spices. This recipe is quick and delicious!

4 fresh fish fillets
Olive oil
Salt & pepper to taste
1 to 2 cups cherry tomatoes cut in half lengthwise (your preference on quantity)
½ cup Greek Pitted County Olive Mix cut in halves or quarters
Greek Herbs & Spices
½ tsp of fresh thyme (optional)

Pre-heat over to 350 degrees.

Using a 9 x 13 baking dish, add enough olive oil to lightly coat the bottom.

Salt and pepper on both sides of the fish fillets. Add fillets to baking dish and top with cherry tomatoes and olives. Sprinkle with Greek Herbs and Spices and fresh thyme.

Bake 12 to 15 minutes or until fish flakes easy with a fork.

I served it with rice and fresh asparagus...enjoy!