August 2024 Hashbrown-Crusted Breakfast Casserole By Pam Johnson Hashbrown Crust 1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter Breakfast Casserole 1 16-oz package turkey sausage1... Read More
July 2024 Maple Rum Redfish Bites By Pam Johnson Ingredients 2 large redfish fillets 1 package baconsalt and pepper Maple Rum Glaze 1/2 cup maple syrup 3 Tbsp spiced... Read More
June 2024 Chicken-Fried Oysters with Pico Cream By Pam Johnson Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them... Read More
June 2024 Cowboy Butters By Pam Johnson These flavored butters create a luxurious effect when put atop a sizzling steak, fresh from the grill. Experiment with various... Read More
May 2024 Texas Gulf Shrimp Corn Dogs By Pam Johnson 1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,... Read More
April 2024 Nested Redfish Nuggets By Pam Johnson Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner... Read More
March 2024 Fish Wellington By Pam Johnson My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I... Read More
February 2024 Creamy Crab Bisque By Pam Johnson INGREDIENTS 4 Tbsp (1/2 stick) unsalted butter1 cup celery finely chopped1/3 cup yellow onion grated4 garlic cloves minced1/2 tsp salt1/2... Read More
December 2023 Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) By Pam Johnson I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive... Read More
November 2023 Shrimp Oreganata By Pam Johnson In all my recipes I highly recommend using Lakonia olive oil. I found them at the Houston Fishing Show last... Read More