June 2024 Cowboy Butters By Pam Johnson These flavored butters create a luxurious effect when put atop a sizzling steak, fresh from the grill. Experiment with various... Read More
May 2024 Texas Gulf Shrimp Corn Dogs By Pam Johnson 1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,... Read More
April 2024 Nested Redfish Nuggets By Pam Johnson Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner... Read More
March 2024 Fish Wellington By Pam Johnson My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I... Read More
February 2024 Creamy Crab Bisque By Pam Johnson INGREDIENTS 4 Tbsp (1/2 stick) unsalted butter1 cup celery finely chopped1/3 cup yellow onion grated4 garlic cloves minced1/2 tsp salt1/2... Read More
December 2023 Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) By Pam Johnson I found these wonderful products from Lakonia Imports at the Houston Fishing Show this year. If you are an olive... Read More
November 2023 Shrimp Oreganata By Pam Johnson In all my recipes I highly recommend using Lakonia olive oil. I found them at the Houston Fishing Show last... Read More
October 2023 Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce By Pam Johnson This recipe is great served at your next fish fry or with gumbo. Can be made a day ahead and... Read More
September 2023 Cóctel de Camarones (Shrimp Cocktail) By Pam Johnson INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus... Read More
August 2023 Matagorda Blues Red Snapper Creole By Pam Johnson Many thanks to Melinda Scheps for sharing this recipe. Nothing beats a quick and delicious seafood dinner after a long... Read More