Gulf Coast Kitchen

Thanks to Donna Farr for sharing this wonderful recipe! 1 (3 ½ oz.) bag boil-in-bag rice1/2 tsp salt, divided1/4 tsp...

Move over BBQ shrimp! This new kid on the block just might steal your crown with its buttery goodness and...

You might know Chris Smisek by his nickname; Capt. Camo. Chris is a lifelong angler, longtime conservationist, and supporter of...

This recipe was given to me by Pinney Kettler. Pinney says they prepare scallops this way often at their bayhouse...

This recipe features juicy, golden, pan-fried drum fillets in a zingy cream sauce. Ingredients 6 medium to small drum fillets1/4...

So, the story goes that the ol’ captain is a fair hand in the kitchen and mighty picky about the...

Anybody who’s ever been to one of Acme Oyster House’s famous restaurants has likely tried their grilled half-shell oysters, lathered...

I want to thank Donna Boyd for sharing this wonderful recipe. My dinner guests raved about the flavor of sundried...

Crust 1 cup grated parmesan cheese1 cup breadcrumbs1/2 cup melted butter Filling2 Tbs. olive oil2 tsp. Cajun seasoning1 tsp Old...

Thank you, Jack and Donna Farr for sharing this delightful appetizer recipe. Serve with fresh bread, crostini, or crackers. I...