Writer's Monthly Tips!
Subscribe!
Cajun Shrimp with Creamy Lemon Butter Sauce
Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4...
Gulf Coast Kitchen
Baked Redfish with Honey Mustard and Pecan-Panko Crust
Ingredients 2 tablespoons Dijon mustard2 tablespoons unsalted butter, melted1 tablespoon honey3/4 teaspoon salt, divided1/4 teaspoon freshly ground black pepper 1/4...
South Coast Crab Cakes
South Coast Crab Cakes I want to give special thanks to Joseph Massa of Massa's South Coast Grill for contributing...
Seared Scallops with Grapefruit Beurre Blanc
For the Grapefruit Beurre Banc1 shallot, diced½ cup white wine¼ cup white wine vinegar¼ cup fresh grapefruit juice¼ cup fresh...
Pan-Fried Shrimp Cakes
A delicious and easy recipe for creating hors d'oeuvres that can easily double as an entrée with side dishes. If...
Seafood Gumbo Nachos
This is a great recipe that can be made a day ahead and put together right before your next party!...
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck, mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
Roasted Shrimp Salad
Many thanks to Donna Boyd for sharing this wonderful recipe. I made it last weekend for the first time and...
It’s all about the cut!
“Thank you, Terry Jones, for sharing this technique!” The first thing I want to share is the stretched shrimp technique...
Cauliflower and Shrimp Chowder
Special credit to Patti Elkins for sharing this wonderful recipe she learned recently in New Orleans. 1 head of cauliflower,...
