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Oyster Caviar
Ingredients1 dozen fresh oysters2 Tbsp butter2 Tbsp white part of leek chopped2 Tbsp finely chopped shallot2 Tbsp of oyster liquor¼...
Gulf Coast Kitchen
Fish Fingers
2 lbs speckled trout or flounder fillets1 cup all-purpose flour3 eggs, beaten2 cups panko1 tsp salt and 1 tsp black...
Uncle Daddy’s Half-Shell Redfish
I’m sure by now everybody’s had a half-shell redfish but this one has a delicious herb and veggie twist you...
Margarita Beef & Shrimp Skewers
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate...
Purple Grape, Mango, & Peach Ceviche
3 speckled trout filets, diced into small piecesJuice of 6- to 8 limes1 small white onion, diced1 cup seedless purple...
Cajun Shrimp with Creamy Lemon Butter Sauce
Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4...
Baked Redfish with Honey Mustard and Pecan-Panko Crust
Ingredients 2 tablespoons Dijon mustard2 tablespoons unsalted butter, melted1 tablespoon honey3/4 teaspoon salt, divided1/4 teaspoon freshly ground black pepper 1/4...
South Coast Crab Cakes
South Coast Crab Cakes I want to give special thanks to Joseph Massa of Massa's South Coast Grill for contributing...
Seared Scallops with Grapefruit Beurre Blanc
For the Grapefruit Beurre Banc1 shallot, diced½ cup white wine¼ cup white wine vinegar¼ cup fresh grapefruit juice¼ cup fresh...
Pan-Fried Shrimp Cakes
A delicious and easy recipe for creating hors d'oeuvres that can easily double as an entrée with side dishes. If...
