Oyster Caviar

Ingredients

1 dozen fresh oysters
2 Tbsp butter
2 Tbsp white part of leek chopped
2 Tbsp finely chopped shallot
2 Tbsp of oyster liquor
¼ cup heavy cream
¼ cup half-and-half
3 Tbsp mascarpone cheese
¼ tsp salt
¼ tsp white pepper
Crème fraiche for serving
Small jar of Caviar
Chop fresh parsley to garnish

Preparation

Melt butter in pan and add leeks and shallot, sauté for two minutes. Add oyster liquor, heavy cream, half-and-half, mascarpone cheese, salt and pepper. Continue cooking about two minutes.
Place an oyster in baking shells. Spoon prepared sauce over each oyster.
lace on bottom shelf in oven and broil until liquid begins to bubble and brown.
Remove from oven and spoon a dob of crème fraiche on each oyster, place a few caviars on oyster and sprinkle with parsley.