Josie’s Famous Crab Cakes

1 lb Crab-claw meat (fresh)
1 lb Lump crab meat (fresh)
2 sticks butter
2 ribs celery - chopped
1 small onion - chopped
1 small red bell pepper - chopped
1/4 cup real mayo
Juice of 1/2 lime
6 cups crushed saltine crackers
4 eggs
2 Tbsp ground mustard
6 shakes of Cajun Chef Louisiana Hot Sauce

Mix eggs, Cajun Chef Hot Sauce, crab meat, ground mustard, mayo, and lime juice in bowl. Sauté onion, bell pepper and celery with butter, add to mixture, then add crackers . Mix well. Grill in skillet with light amount of butter. Makes 20-24 crab cakes.  

Serve as entrée, hors d’oeuvre, or form into larger patties for crab burgers.