Bacon Mushroom Redfish Burger and Fries!

2 redfish fillets cut into four servings
8 strips thin-sliced center cut bacon
1 tablespoon olive oil
1 package of sliced mushrooms
1 large onion cut into 1/2" slices
4 hamburger Buns
4 slices Swiss cheese
Mayo
Tomato
Lettuce

–Preheat oven to 375 F.
–Salt and pepper fish to taste. Set aside.
–Pre-cook bacon in microwave - two minutes.
–Crisscross two strips pre-cooked bacon around each piece of fish.
–Place wrapped fish on rack inside cookie sheet to catch drippings.
–Place in oven and bake (usually 10-15 minutes depending thickness) until fillets flake easily with fork.
–In large skillet, heat 1/2 tablespoon olive oil, add onions, saut until browned, set aside. Heat additional 1/2 tablespoon olive oil, add mushrooms, saut until browned.
–Using same skillet, toast buns on both sides.

Assemble burgers:
Spread mayo on buns, add Swiss cheese, fish, mushrooms, onions, tomatoes, lettuce.


Parmesan Rosemary French Fries

Preheat oven to 400
4 large potatoes cut into 3/8 inch thick wedges
1 tablespoon olive oil
1 tablespoon finely chopped fresh rosemary
1/4 cup parmesan cheese
Salt and pepper to taste

In large bowl, toss potato wedges with olive oil and spices to coat evenly.
Place on rack inside cookie sheet.
Bake 20-30 minutes until golden brown.
Serve on platter with burger and plenty of ketchup.