Gulf Coast Kitchen

Chicken, Andouille, and Shrimp Jambalaya Premium

By Pam Johnson
Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
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Crab & Shrimp Enchiladas Premium

By Pam Johnson
Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...
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Cucumber & Jicama Shrimp Cocktail

By Pam Johnson
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
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Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

By Pam Johnson
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
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Shrimp & Crab Appetizer Cups

By Pam Johnson
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...
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Shrimp and Crab Pot Pie

By Pam Johnson
Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...
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Isle of Matagorda Baked Flounder

By Pam Johnson
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
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Wild Duck Crostini

By Pam Johnson
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
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Shrimp Po-Boy Sliders with Remoulade Slaw

By Pam Johnson
Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
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Northwoods Fish Fry

By Pam Johnson
We had the pleasure to visit Oak Lake Lodge in western Ontario last August and believe me the experience was...
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Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

By Pam Johnson
Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
Read More

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

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Chicken, Andouille, and Shrimp Jambalaya

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