Kevin Cochran

Kevin Cochran

The Beauty and Bounty of Summer House Premium

In some ways, the area known as Summer House resembles the woman whose dwelling gave the place its name. Sarita...

To See or Not To See Premium

In recent years, the technologies associated with sonar devices have made locating fish from a boat much easier than ever...

Breaking Down the Central Badlands

Because the Badlands sits at the intersection of Baffin Bay and the Upper Laguna Madre, two of the most productive...

Breaking Down the North Badlands

Found at the intersection of Baffin Bay and the Upper Laguna Madre, two of our state’s most respected big trout...

Breaking Down the Badlands

While working on my latest fishing book, Active Tracks—a collection of stories and reflections from a lifetime on the water—I...

Introducing Active Tracks: A Collection of Angling Chronicles

Earlier this year, I completed work on what will likely be my last fishing book. It's a collection of 23...

Angling is a Game

We often think of the terms sport and game as interchangeable. I often do, but I also acknowledge the differences...

Lessons Gleaned (Part 5)

Participating in competitions forces anglers to compare their own results against others, potentially accelerating their learning curves. This only applies...

Lessons Gleaned (Part 4)

Achieving consistent productivity starts with choosing the right locations to fish. Fishing in places holding plenty of the right fish...

Lessons Gleaned (Part 3)

For some anglers, deciding where to fish is a more reactive than predictive process. Fishing regularly in an area elevates...

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Gulf Coast Kitchen

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Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Non-Typical Approach to Sight-Fishing

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya