Redfish Flies (Don’t Overthink It!)
Most fly fisherman by nature tend to be critical overthinkers. We simply can’t help ourselves more times than not. This...
Fly Fishing
Fly Fishing Arizona
One of the most valuable lessons I have learned in life is that the world is full of opportunity. In...
Evolution of Coastal Fly Fishing
Fly fishing used to be an oddity on the Texas coast. I vividly recall the first time I actually saw...
Fly Fishing Hawaii
When it comes to fishing destinations, Hawaii comes to mind for anglers in search of large billfish and other pelagic...
Sheepshead: Too Weird For Confidence
I have a love-hate relationship with sheepshead. In fly fishing circles they're jokingly called "Texas permit." This is fitting since...
Still Chasing Montana Trout
As mentioned in my last article, I made the trek to Montana for what was supposed to be a two-week...
Chasing Texas’ Other Winter Trout
I wish I could start this article with stories about epic days of fishing I’ve enjoyed recently but I cannot....
You must first learn to cast!
With the exit of Mr. Sommerlatte, our editor asked if I would mind taking on the fly department. Since I...
Get Your Hook Up!
Way back in the day when I first started writing for this publication, I basically asked that all of you...
When It All Comes Together
Have you ever had one of those days when you left the dock with zero expectations and returned saying to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...