Chuck Uzzle

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Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.

What a Great Problem to Have! Premium

By Chuck Uzzle
If you were to pick a random person off the street and ask them the first thing that comes to...
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In the Zone Premium

By Chuck Uzzle
What do you think of when you hear phrases or sayings such as sweet spot, right down the middle, center...
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Going to the Next Level

By Chuck Uzzle
It has always fascinated me to read or hear about successful people and the things they do that set them...
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Are We There Yet?

By Chuck Uzzle
There are very few sure things in life, but I would be willing to bet you something shiny that we...
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Heads or Tails

By Chuck Uzzle
Easily, one of the most common ways to describe an unknown situation that has the potential to be either off-the-chart...
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Rojo on the Run

By Chuck Uzzle
There are very few things that warm an angler’s cold hands like a solid thump on the line followed by...
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Run to the Light Stuff!

By Chuck Uzzle
Highly acclaimed angler Larry Dahlberg frequently mentions his 4 Stages of a Fisherman during his seminars and various speaking engagements...
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On the rocks, please!

By Chuck Uzzle
There’s a catchy little tune from the late-90s by one of those one-hit wonder bands that goes, “Ooh, baby it’s...
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What’s the difference?

By Chuck Uzzle
Have you ever sat back and wondered “what if” after a day on the water? Wondered to yourself; if a...
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Embrace the Suck

By Chuck Uzzle
Years ago during the Iraqi Freedom campaign, the U.S. military popularized a slang saying that encompassed the need to accept...
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Chicken, Andouille, and Shrimp Jambalaya Premium

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Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
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