Sight Fishing

Non-Typical Approach to Sight-Fishing Premium

Typically, when we think about sight-casting redfish we automatically think about perfect weather conditions. Partly cloudy to sunny skies with...

Earned in the Elements Premium

April and May have a way of testing you on the Texas coast, but this year felt different. It wasn’t...

Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast Premium

March and April are known for one thing on the Texas coast: wind. Day after day of it. It can...

Acquiring Local Knowledge Without Hard Knocks

Probably the number one question I get asked for the month of April is, “Do you think we will need...

The Fine Line Between Good and Great

Every year the Texas Saltwater Legends Tournament brings together some of the best anglers on the coast in Port Mansfield....

Respect

We have a species of fish here in Texas that no longer seems to get the respect it deserves. It...

Cold Front Confidence: Let the Conditions Do the Work

On the Texas coast, cold snaps fire everybody up. You hear it at the ramp, see it on the forecast,...

February Has Reputation for Trophy Trout

For those of us who enjoy spending days on the water during winter, February is when we start to get...

Riding the Cool Front Window

This time of year is usually when anglers around South Padre start bracing for the cold. Heavy jackets come out,...

Adaptability Through Versatility

As I sit in my tackle room looking through notes for another potential topic to bore y’all with, something grabs...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Non-Typical Approach to Sight-Fishing

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya