Ask the Pro

  1. Fishing
  2. Tips and Tricks
  3. Ask the Pro

Sight-Casting For Upper-Slot Trout Premium

By Jay Watkins
This month, I want to talk about some shallow-water tactics that I have confidence in using when it comes to...
Read More

Getting the Most Out of Gut and Bar Structure Premium

By Jay Watkins
I am excited about this month’s article because of its specific nature and because this pattern presents itself in just...
Read More

Following Bait to Find Fish Has Worked More Than 45 Years

By Jay Watkins
I have returned from Port Mansfield and it is good to be back on my home water here in Rockport....
Read More

Dealing with Pressured and Spooked Fish

By Jay Watkins
As water temperatures begin to warm between the few remaining frontal systems, and tides start rising with the approach of...
Read More

Cold Weather Approaches and Strategies

By Jay Watkins
Since we are presently in the thick of winter fishing, I believe it fitting that I write something about my...
Read More

Announcing Texas Customs Jay Watkins Series Soft Plastics

By Jay Watkins
Texas Customs has introduced a new line of soft plastics – The Jay Watkins Series of Texas Customs Soft Plastic...
Read More

New Tricks for Old Dogs

By Jay Watkins
I had a few weeks off due to some eye surgery, but I’m back out there fishing again and hoping...
Read More

Clear Water (and Not So Clear) Fishing Strategies

By Jay Watkins
As I sit to write this article a mild cool front with NE wind and slightly cooler air has pushed...
Read More

We can’t afford to fish stupid anymore!

By Jay Watkins
The heat wave continues here along the Middle Texas Coast. Water temperatures are nearing 90° on the shallow grass flats...
Read More

The Services Anglers Seek From Their Guides

By Jay Watkins
Here in Rockport we have continued to receive some rain each week, much needed for sure, and we’ll take whatever...
Read More

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

By Pam Johnson
Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
Read More

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

View All

Upcoming

Non-Typical Approach to Sight-Fishing

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya

Read All