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Three-in-One Shrimp Dip
From the kitchen of Tracey Johnson.
1 package Philadelphia cream cheese
1 ½ cups Monterrey Jack cheese
¼ cup cilantro - finely chopped
2 Tbs mayonnaise
¼ cup creamy horseradish sauce
½ lb shrimp, cooked, peeled and chopped
1 large can whole jalapeño peppers
Salt and Pepper to taste
For dip: Dice jalapeno peppers, mix with all other ingredients. Place in refrigerator to chill. Serve with Triscuits or your favorite chips such as Fritos.
For Stuffed Jalapeno Peppers: Mix all the above ingredients except for the jalapeno peppers. Place in refrigerator to chill. Slice jalapeno peppers in half lengthwise, remove seeds and rinse. Lay on paper towel to dry. Fill each pepper with chilled mixture. Place back in fridge to chill for about 30 minutes. Ready to serve.
For Baked Triscuts: Preheat the oven to 350 degrees. Arrange Triscuit crackers on cookie sheet. Spoon the mixture onto each cracker. Bake for 10 minutes and then broil until you see the cheese start to bubble. About 5 minutes. Remove from oven and top with jalapeno slices. Serve immediately.
1 package Philadelphia cream cheese
1 ½ cups Monterrey Jack cheese
¼ cup cilantro - finely chopped
2 Tbs mayonnaise
¼ cup creamy horseradish sauce
½ lb shrimp, cooked, peeled and chopped
1 large can whole jalapeño peppers
Salt and Pepper to taste
For dip: Dice jalapeno peppers, mix with all other ingredients. Place in refrigerator to chill. Serve with Triscuits or your favorite chips such as Fritos.
For Stuffed Jalapeno Peppers: Mix all the above ingredients except for the jalapeno peppers. Place in refrigerator to chill. Slice jalapeno peppers in half lengthwise, remove seeds and rinse. Lay on paper towel to dry. Fill each pepper with chilled mixture. Place back in fridge to chill for about 30 minutes. Ready to serve.
For Baked Triscuts: Preheat the oven to 350 degrees. Arrange Triscuit crackers on cookie sheet. Spoon the mixture onto each cracker. Bake for 10 minutes and then broil until you see the cheese start to bubble. About 5 minutes. Remove from oven and top with jalapeno slices. Serve immediately.