Prosciutto-Shrimp Appetizers

From the kitchen of Tracey Johnson.

This recipe is quick and easy; a delicious and healthier substitute for bacon-wrapping.

1 pound 22-25 count shrimp
6 ounces thin-sliced Prosciutto ham
Philadelphia cream cheese
Jalapeno peppers

Peel and de-vein shrimp; leave tail on.
Cut Proscuitto slices lengthwise into 1-inch wide strips.
Quarter the jalapeno peppers lengthwise; remove stems and seeds.
Place shrimp on ham slice, add ½ teaspoon cream cheese and jalapeno spear.
Wrap and secure with toothpick.

Preheat oven to 400 degrees.
Coat baking sheet with non-stick spray.
Arrange shrimp evenly, not touching.
Bake for 10-12 minutes; taking care to avoid overcooking.

Also great as an entrée… Enjoy!