Marinated-Grilled Halibut

2-pounds fresh or frozen halibut fillets

Marinade
Mix together in gallon zipper lock bag:
1/4-cup soy sauce
3 tablespoons olive oil
garlic juice (from 4-cloves, freshly pressed)
juice of 2 medium lemons, freshly squeezed
Tony Chacere's Cajun Seasoning (1 teaspoon)

Thaw fillets if frozen and place in bag with marinade sauce.

Melt stick real butter in small sauce pan.

Place fillets on hot grill, brush fillets (both sides) with butter and sprinkle with black pepper and parsley flakes. Cook 2-minutes on each side, remove from heat and serve immediately, fish is always best when served hot from the grill. For best flavor and texture do not exceed cooking time.