Crab Stuffing

1 lb crabmeat
2 slices bacon
½ cup onion chopped
½ cup celery chopped
¼ cup bell pepper chopped
1 clove garlic minced
2 cups crackers crushed
1 tsp dry mustard
½ tsp salt
2 Tbs parsley chopped
Cayenne pepper (dash)
1 egg (well beaten)
¼ cup milk
½ cup butter
1 tsp Worcestershire Sauce

Cook bacon until crisp; crumble and set aside. Sauté crabmeat and vegetables in bacon drippings. In large mixing bowl combine cracker crumbs and dry ingredients. Add the remaining ingredients and mix thoroughly. Stuff mixture into crab shells or in casserole dish. Bake at 350 for 30 minutes.

Makes 6 Stuffed Crabs or can be presented as a side dish, also makes excellent flounder stuffing.