Balsamic Honey Redfish

4 Redfish filets – salt and pepper both sides
1/2 cup Balsamic vinegar
2 Tbs. Honey
2 Tbs. extra virgin olive oil
2 chopped garlic cloves

Mix Balsamic vinegar, honey, extra virgin olive oil, chipped garlic cloves together.

Place fish in shallow dish and pour mixture over fish. Let sit for 30 minutes.

Remove fish and place on baking dish and broil for 12 minutes.

Take remaining marinate and reduce by about half by simmering in saucepan. When fish has cooked remove from baking dish and place on serving platter and pour reduced marinate over fish.