Redfish Sandwich Spread

I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and delicious. We often take it along to make sandwiches on the boat...all you need is some lettuce and a couple slices of bread for a quick lunch on the water. Also great as a dip served with crackers!

Two medium redfish fillets, always remove blood line
2 chopped hard-boiled eggs
¼ cup chopped dill pickles
¼ cup finely chopped onion
½ cup chopped celery
½ cup Hellman’s mayonnaise
1 Tbsp Dijon mustard
¼ tsp crushed red pepper
Salt and pepper to taste

Boil redfish fillets until fully cooked and easily flaked, drain and crumble, then place in mixing bowl.

Add eggs, pickles, onions, celery, mayonnaise, mustard, red pepper, salt, pepper and fold to combine.

Refrigerate for a couple of hours before serving on crackers or as a sandwich.