Randy’s Shrimp Diablo

Shrimp Diablo comes in many versions with lots of opportunity for chefs and seafood lovers to indulge the goodness of fresh shrimp. This recipe was contributed by Randy VanderNaillen and we found it quite appealing. Of course, if your taste runs toward fiery, all it takes is a tablespoon of crushed red pepper flakes added to the mixture to elevate the heat.

2 lbs medium shrimp – peeled and deveined
1 cup mayonnaise
1/2 cup Heinz Chili Sauce
1 Tbsp paprika
1/2 tsp curry powder
1/2 tsp dry mustard
1/2 tsp (or more to taste) Tabasco Sauce
Fresh grated parmesan cheese (make it as cheesy as you like)
White rice prepared per package instructions

Preheat oven to 350°F. Place raw shrimp in single layer in baking dish. Combine the next six ingredients in a bowl and mix well, spread over shrimp. Sprinkle with grated parmesan and bake 20 – 25 minutes or until browned and bubbling. Serve over rice.

Yields – 6 Servings