Prosciutto Flounder Rolls with Creamy Thyme Sauce

Ingredients

4 Flounder filets - skin off
2 Tbsp olive oil
2 cloves garlic - minced
1 large shallot - minced
1 tsp fresh thyme- chopped
4 oz cream cheese - softened
4 oz chopped prosciutto
1 pkg thin sliced prosciutto

Preheat oven to 350.

Heat olive oil in frying pan, add garlic, shallot, and sauté until opaque. Add thyme and continue cooking for one minute. Remove from heat.

Season flounder filets with salt and pepper. Spread softened cream cheese over each filet. Spoon sauté mixture over cream cheese, then chopped prosciutto. Carefully place each filet over thin sliced prosciutto and roll, place on baking sheet.

Bake in oven for 15 to 20 minutes depending on the thickness of flounder filets.

Sauce

4 Tbsp butter
1 clove garlic - minced
1 small shallot - minced
1 tsp thyme - chopped
¼ cup white wine
½ cup heavy cream
2 oz cream cheese

In same frying pan used to sauté the garlic and shallot mixture, melt 4 Tbsp of butter, add shallot, garlic, and sauté until opaque. Add thyme and continue cooking for one minute. Add white wine, reduce for 2 minutes. Add heavy cream and cream cheese, salt, and pepper. Mix well.

Ladle sauce on each plate, add two flounder rolls and ladle sauce over each. Serve with choice of vegetable and salad.

Yield: 2 Servings