Jalapeno Pickled Shrimp

Another yummy recipe from Randy VanderNaillen. This one is a great starter course for any fresh seafood dinner.

1 large onion, sliced
2 fresh jalapenos, sliced, no seeds
1 ½ cup white vinegar
2 Tbsp olive oil
2 Tbsp Worcestershire sauce
1 ½ Tbs. mustard powder
1 package Good Seasons Zesty Italian dressing. (Dry ingredients only)
(I prefer Penzey's Brady Street Cheese Sprinkle instead of the Zesty Italian dressing)
10 – 15 whole black peppercorns
5 bay leaves
1 Tbsp fresh dill, chopped
1 ½ - 2 lbs. peeled & deveined cooked shrimp
1 - 8 oz container crab claw meat

Mix all ingredients and pour over shrimp. Refrigerate overnight.