February 2012 Oysters By Stephanie Boyd Texas waters primarily host the Eastern oyster, Crassostrea virginica, also called the American oyster, Atlantic oyster, common oyster, and Viriginia... Read More
January 2012 Red Tide By Stephanie Boyd "He raised his staff in the presence of Pharaoh and his officials and struck the water of the Nile, and... Read More
December 2011 Mullet By Stephanie Boyd The topic of the month is mullet. No, not that crazy hairdo you had in the seventies. The fish, of... Read More
November 2011 Dolphins By Stephanie Boyd First off, let's eliminate some confusion on the topic. Although the terms "dolphin" and "porpoise" are often used interchangeably, these... Read More
October 2011 Shrimp By Stephanie Boyd "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saut it. Dey's,... Read More
September 2011 Jellyfish of the Gulf By Stephanie Boyd Jellyfish are some of the oldest surviving members of the animal kingdom. They have existed in our oceans since before... Read More
August 2011 Southern Flounder By Stephanie Boyd flounder: to struggle clumsily or helplessly. southern flounder: a species of laterally compressed fish ranging along the Gulf of Mexico... Read More
July 2011 Sharks of the Gulf By Stephanie Boyd Sharks reside in nearly every marine environment on Earth (and even some freshwater ones). Having had millions of years practice... Read More
June 2011 The Dawn of Sharks By Stephanie Boyd Merriam-Webster defines a shark as "any of numerous, mostly marine cartilaginous fishes of medium to large size that have a... Read More
May 2011 Seatrout Spotlight: Spawning By Stephanie Boyd The spotted seatrout. Genus: Cynoscion, so named for their tender mouths which hooks tear easily from.(1) Family: Scianidae, or drum... Read More